Come experience what has been 150 years in the making.

Nestled  in the heart of historic Crabapple, north of Atlanta, Milton’s Cuisine and Cocktail’s quaint setting and enticing flavors provide a dining experience unparalled in the area.  Featuring contemporary new southern cuisine, Executive Chef Derek Dollar utilizes fresh, local ingredients to enrich your palette with bold flavors of regionally inspired comfort food.  With an acre of the freshest vegetables and herbs just steps from its back door on their private farm, Miltons can bring the best of the season directly to your table. 

Open daily at 5pm with a New Southern brunch on Sunday at 11:00, Miltons has live music Thursday through Saturday and offers 4 private rooms for parties of 8 to 50. Have a seat at the exclusive bar, on the expansive patio or inside the charmingly restored 150 year old farmhouse and discover for yourself why Opentable Diners voted Miltons as one of the top 50 American dining restaurants in the entire U.S., and why it was voted BEST ENTREE at Taste of Alpharetta 3 years in a row. Miltons was also voted as one of the "Top 50 American Dining Restaurants" in the United States by OpenTable guests.