Milton’s in Bloom: A Spring Chef & Wine Dinner
Celebrate Spring at Milton’s with an elegant evening of seasonal cuisine, thoughtfully selected wines, and open-air dining. The evening begins with a cocktail reception and passed hors d’oeuvres, followed by a seated multi-course dinner in our expanded outdoor dining space.
The menu highlights the freshest flavors of the season through a chef-curated dining experience, with each course paired with wine. This year’s dinner will feature a fully plated format, creating a more elevated and intentional experience for guests.
Expect vibrant spring ingredients, beautiful surroundings, and a warm, inviting atmosphere that captures the magic of dining outdoors at Milton’s.
Tickets: $165 per guest Includes passed hors d’oeuvres, multi-course dinner, wine pairings, tax, and gratuity.
We look forward to sharing this special spring evening with you at Milton’s!
Please note: Tickets are final sale. A tented rain plan is in place.