Ocean Meets Acre: A Fall Dinner on the Lawn at Milton’s
Sunday, October 11 at 5 PM
As fall settles over Milton’s, join us for Ocean Meets Acre, a one-night-only collaboration dinner bringing together Milton’s Executive Chef Kirsten Wabsis and Ocean & Acre Executive Chef Juan Ramirez.
Set on the lawn at Milton’s, the evening begins with a welcome reception and passed hors d’oeuvres before guests gather around the table for a multi-course dinner served family style. Together, Chefs Kirsten and Juan have created a menu inspired by the meeting of land and sea, bringing together fresh seafood, seasonal produce and the rich flavors of the Southern harvest.Surrounded by the beauty of Milton’s in autumn, guests are invited to settle in for an evening of good wine, shared plates and the simple pleasure of dinner outdoors.
Tickets are $130 per person and include wine, tax and gratuity. Dinner begins at 5 PM.
Menu
Cocktail Hour — Passed Hors d’Oeuvres
Charcoal-Grilled Gulf Oysters
Herb & dill butter, Grana Padano, applewood bacon
Lamb Belly Lollis
Sorghum & cracked mustard glaze
First Course
Ocean & Acre Signature Beet Salad
Red & golden beets, arugula, seasonal citrus, orange yogurt, garden herbs
Tuna Crudo
Sashimi-grade tuna, honeyed kumquat, shaved celery, citrus vinaigrette
Second Course
Beef Wellington
Pastry crust, mushroom duxelle, demi-glace, pommes purée
Pan-Seared Redfish
Crispy skin, pumpkin purée, brown butter & herbs
Milton Acre Autumn Harvest
Dessert
Apple Tarte Tatin
Caramelized apples, whipped crème fraîche, vanilla sea salt dulce
All seated courses will be served family style.
All sales are final. The event will take place rain or shine, with a backup plan in place in the event of inclement weather.
For questions, please call (770) 817-0161.